Sunset Steakhouse

The Sunset Steakhouse is “the place” to visit for an excellent dining experience!

Our talented culinary staff headed up by Executive Chef Kirstie Kern invites you to come out and try some of the best steaks in the Northland! Not only do we feature 21-day aged steaks, but we also serve seafood, amazing appetizers, and fine wine.

The Steakhouse Lounge offers a custom cocktail menu and a special bar menu so that you can experience a more informal dining experience if you so choose.

Hours are as follows: 

Sunday, Monday, Wednesday and Thursday, 4:30 p.m. to 9 p.m. Closed on Tuesdays.

Friday and Saturday 4:30 p.m. until 10 p.m.

For reservations, call 218-753-7885!

Enjoy our Happy Hour!

Happy Hour means half price appetizers and drink specials every Monday through Friday (excluding Tuesdays) from 4:30 p.m. to 6 p.m.!

Check out our new Menus!

Sunset Lounge Menu

Sunset Steakhouse Wine/Dinner List

Sunset Dessert/AfterDinner Drinks

Make your New Year’s Eve reservations today!


Reservations will fill up fast with Chef Kirstie Kern’s Surf and Turf Dinner for two this New Year’s Eve! This delicious meal is only $99 and includes a  complimentary bottle of wine!

For reservations, call 218-753-7885!

Try out our December specials!

Chef Kirstie Kern and her culinary staff are introducing a fabulous pesto lemon shrimp and mussels served over a tasty serving of fettuccine for only $23.95!


Enjoy our Blackened Tomahawk Ribeye dinner, which features a pan-seared 16 oz. ribeye, served with three cheese-layered potatoes and your choice of vegetable for only $34.95!