Sunset Steakhouse: Fine Dining Overlooking Lake Vermilion
Nightly Specials
Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring tender steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today.
Tuesday
Rib Night
1/2 Rack • $20.00
Full Rack • $28.00
Served with Baked Beans, Coleslaw, & Corn Bread
Friday
All You Can Eat Fish Fry
All You Can Eat Walleye • $27.00
Served with Red Potatoes, Coleslaw, & Dinner Roll
Hours
SUN - THU: 4PM - 9PM
*To-Go Orders Available 4PM - 8:45PM*
FRI & SAT: 4PM - 10PM
*To-Go Orders Available 4PM - 9:45PM*
Menu
Starters
Sunset's Slab Bacon
Hand cut, slow cooked, and brushed with a whiskey maple glaze
Lobster Stuffed Mushrooms
Stuffed with lobster, cream cheese, and topped with mushroom asiago béchamel sauce
Steamed Pot Stickers
Lightly seasoned pork wrapped and steamed, served with Sunset dipping sauce
Fortune Flatbread
Creamy queso atop a crisp flatbread, with caramelized onions, slow roasted NY strip, topper with chimichurri and tomato bruschetta
Onemanii Shrimp
Lightly dusted and fried golden, tossed in our creamy house made bang bang sauce
Duck Wontons
Duck with lightly fried cream cheese and flame-roasted sweet corn wrapped in a tender wonton. This classic is served with our Sunset orange sauce
Jumbo Shrimp Cocktail
Five jumbo shrimp served martini style with cocktail sauce & lemon
PB&J or Sneaky Wings
One pound of golden fried chicken wings tossed in a Sunset Steakhouse secret PB&J sauce or try Uncle Sneaky's special wing sauce!
Soups & Salads
Chicken Wild Rice
Our signature soup made with Nett Lake Wild Rice and tender chicken
Lobster Bisque
A classic soup with lobster, cream, and brandy
Chopped
Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing
Caesar
Romaine with parmesan cheese, croutons, and creamy Caesar dressing
Wedge Salad
Romaine Heart topped with chopped bacon, julienne red onions, diced tomatoes, and house bleu cheese dressing
Sunset Steak Salad
Slow roasted sirloin, grilled and placed atop a bed of romaine with red onions, and banana peppers. Dressed with smoky ancho dressing and flavorful chimichurri
House Salad
Chopped romaine, tomatoes, red onion, cheddar cheese, & croutons. Available dressing: Western, Bleu Cheese, Ranch, Vinegar & Oil, Caesar
Akamiso Chicken Salad
Fresh cut vegetables blended with chopped romaine & red mise vinaigrette topped with teryiaki chicken
Sandwiches
All sandwiches served with thick cut steak fries
Sassy Sunshine
Breaded chicken topped with house hot sauce, lettuce, tomato, pickle planks, & Mike's Hot Honey Mayo on a rustic bun
Steak Sandwich
Slow roasted Top Sirloin grilled, topped with caramelized onion, placed on a blanket of provolone with a toasted asiago knot
Walleye Fillet Sandwich
Deep-fried walleye. Served on toasted ciabatta with lettuce and tomato
Smokehouse Brisket Burger
A premium 7oz beef patty layered with smoked sliced brisket, pepper jack cheese, BBQ aioli and fresh jalapeno garnishment
Smokehouse Bleu Burger
Grilled premium 7oz beef patty topped with a slice of bleu cheese, house made sweet balasamic onion jam, & basted with port ju on a brioche bun
From the Butcher
All entrees include seasonal fresh vegetable and your choice of:
Baked potato, garlic mashed, loaded baked, smokehouse au gratin or loaded garlic mashed
22oz Tomahawk Ribeye
The Ultimate Bone-In Ribeye, a Sunset Steakhouse Signature
Steak Diane
16oz ribeye pan-seared to perfection, topped with mushroom and onions in a Jack Daniel’s cream sauce
Smothered New York Strip
12oz NY Sstrip done to your liking, topped with balasamic onion jam & melted bleu cheese
Top Sirloin
Available in 8 or 12oz
Porterhouse
24oz
New York Strip
12oz
Center Cut Filet
Available in 8 or 10oz
Ribeye
16oz
Fish & Seafood
Sunset Walleye
Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried
Parmesan Crusted Halibut
6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta
Lobster Stuffed Salmon
8oz grilled salmon fillet, filled with shredded lobster and cream cheese, topped with asiago bechamel over cheddar grits
Colossal Shrimp
Grilled, broiled, or deep-fried on a bed of wild rice
Chef's Selections
Does not include choice of potato or vegetable unless specified
Cajun Alfredo
Sunset house made cajun seasoning mixed with our creamy alfredo sauce
Add Chicken • $6 / Add Shrimp • $8
Mussel Marinara
One pound of teamed mussels, tossed with garlic, red onions, crushed tomatoes, white wine, & fettucine
Italian Chicken & Sausage
Sauteed diced chicken, saussage crumbles, & bacon. Tossed with fettucine & house made vodka sauce. Topped with grated parmesan & fresh basil
Beef Short Rib Tortellini
Shredded orange glazed short rib, over tender spinach tortellini & house made alfredo
Steakhouse Stroganoff
Prime beef sauteed and simmered with mushrooms, onions, brandy cream tossed with fettuccine
Manoomin Stir Fry
Sautéed fresh stir fry vegetables tossed with a sweet peppered sauce, mixed with Wild Rice
One check for tables with 7+ guests