Sunset Steakhouse: A Fine Dining Experience

Nightly Specials

Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring tender steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today.

New Years Eve Dinner for 2 - $160

2 Chopped Salads

1 Shrimp Cocktail to share

2 - 12oz Delmonico Ribeyes

2 - 5oz Lobster Tails

2 Sides Each

1 Dessert to share

Thursday

Rib Night

1/2 Rack • $20.00

Full Rack • $28.00

Served with Baked Beans, Coleslaw, & Corn Bread

Friday

All You Can Eat Fish Fry

All You Can Eat Walleye • $27.00

Served with Red Potatoes, Coleslaw, & Dinner Roll

Fortune Bays Custom Makers Mark Whiskey

Try our new custom made Makers Mark Whiskey - Onamuni

Limited time only

Hours

THU: 4PM - 9PM

*To-Go Orders Available 4PM - 8:45PM*

FRI & SAT: 4PM - 10PM

*To-Go Orders Available 4PM - 9:45PM*

SUN: 4PM - 9PM

*To-Go Orders Available 4PM - 8:45PM*

new years eve

WED, DEC 31st: 4PM - 10PM

Featuring a New Years Eve Couples Special (details above).

Reservations highly recomended.

Starters

Sticky Pork Belly

Roasted Pork Belly cubed and tossed in house-made Asian BBQ, placed on a bed of Pepper Slaw

Lobster Stuffed Mushrooms

Lobster stuffed with cream cheese & topped with mushroom asiago bechamel sauce

Mediterranean Flatbread

Shredded lobster, and grilled artichoke spread on a Pinza crust, topped with fresh bruschetta and Pomegranate balsamic

Filet Crostini

"Back by popular demand." Aged 8oz beef tenderloin grilled to perfection, topped with a zesty bistro sauce, served on naan bread

Duck Wontons

Duck with lightly fried cream cheese & flame-roasted sweet corn wrapped in a tender wonton. This classic is served with our Sunset orange sauce

Jumbo Shrimp Cocktail

Five jumbo shrimp served martini style with cocktail sauce & lemon

Onemanii Shrimp

Golden fried shrimp lightly dusted & tossed in our creamy house-made bang bang sauce

Spinach Artichoke Dip

Fresh spinach mixed with garlic, cream cheese, heated through. Served with Naan Dippers

Soups & Salads

Chicken Wild Rice

Our signature soup made with Nett Lake Wild Rice and tender chicken

Caesar

Romaine with parmesan cheese, croutons, & creamy Caesar dressing

House Salad

Chopped romaine, tomatoes, red onion, cheddar cheese, & croutons. Available dressing: Western, Bleu Cheese, Ranch Vinegar & Oil, Caesar

Chopped

Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing

Wedge Salad

Romaine Heart topped with chopped bacon, julienne red onions, diced tomatoes, and house bleu cheese dressing

Lobster Bisque

A classic soup with lobster, cream, & brandy

Smoked Turkey Salad

Smoked Turkey, glazed pecans, Craisins & house-made Blueberry Vinaigrette

Tuscan Sunset Salad

Chopped romaine, Red Onion, Pepperoncini, Croutons, Black Olives, Parmesan, Tuscan Dressing

Sandwiches

All sandwiches served with thick cut steak fries

Smoked Steak Sandwich

Sliced NY Strip, Chopped Brisket, Onion Jam, Smokey Horseradish Aioli on a toasted hoagie

Korean Chicken Sandwich

Breaded Chicken Breast, House Korean BBQ, topped with Kimchi, on a grilled brioche bun

Hot Italian Hoagie

Grilled Ham, Roast Beef, Pepperoni, Genoa Salami, topped with Red Pepper Relish and Provolone

Walleye Fillet Sandwich

Deep-fried walleye served on toasted French Baguette with lettuce & tomato

From the Butcher

All entrees include seasonal fresh vegetable and your choice of:

Baked potato, garlic mashed, loaded baked, smokehouse au gratin or loaded garlic mashed

Dry Rub Ribeye

Peppercorn Sage Crusted

Surf N Turf

NY Strip and Walleye - 12oz NY Strip & 6oz Walleye Fillet done to your liking

Epic Tomahawk Ribeye

Try your hand at this incredible 40oz Tomahawk Ribeye! Add 16oz Lobster Tail for $50

Top Sirloin

Available in 8 or 12oz

New York Strip

12oz

Ribeye

16oz

Center Cut Filet

Available in 8 or 10oz

Porter House

24oz

Fish & Seafood

Sunset Walleye

Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried

Parmesan Crusted Halibut

6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta

Lobster Stuffed Salmon

8oz grilled salmon fillet, filled with shredded lobster and cream cheese, topped with asiago bechamel over cheddar grits

Colossal Shrimp

Grilled, broiled, or deep-fried on a bed of wild rice

Twin Lobster Tails

Two 6oz cold water tails broiled to perfection. Served with fresh lemon and drawn butter

Chef's Selections

Does not include choice of potato or vegetable unless specified

Cajun Alfredo

Sunset house made cajun seasoning mixed with our creamy alfredo sauce

Add Chicken • $6 / Add Shrimp • $9

Ravioli Stroganoff

Shredded Short Rib, stuffed ravioli dough, with sauteed mushroom and onions in a house cream sauce

Stir Fry

Fresh Stir Fry Vegetables sauteed until tender, tossed in a sweet and spicy Asian glaze with Wild Rice

Add Battered Chicken • $6 / Add Shrimp, Beef • $9 / Add Shrimp • $9

Smoked Sausage Cheese Tortellini

Cheese Tortellini, Smoked Sausage, Smoked Cheddar, Diced Tomato, and Red Onions, tossed in a light cream sauce

Italian Chicken & Sausage

Sauteed diced chicken, sausage crumbles, & bacon tossed with fettucine & house made vodka sauce, topped with grated parmesan & fresh basil

Shrimp Scampi

Sautéed Shrimp, Roasted Peppers and Onions, tossed in a White wine garlic cream and Fettuccini, topped with Parmesan

One check for tables with 7+ guests

Download the Menu