Sunset Steakhouse: Fine Dining Overlooking Lake Vermilion

Nightly Specials

Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring tender steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today.

Tuesday

Rib Night

1/2 Rack • $20.00

Full Rack • $28.00

Served with Baked Beans, Coleslaw, & Corn Bread

Friday

All You Can Eat Fish Fry

All You Can Eat Walleye • $27.00

Served with Red Potatoes, Coleslaw, & Dinner Roll

Fortune Bays Custom Makers Mark Whiskey

Try our new custom made Makers Mark Whiskey - Onamuni

Limite time only

5 Course Wine Dinner!

Sunday, April 6

$65 Per Guest or $120 Per Couple

Welcome apps at 4:30P & Introduction at 5P

Reservations Required

Hours

SUN - THU: 4PM - 9PM

*To-Go Orders Available 4PM - 8:45PM*

FRI & SAT: 4PM - 10PM

*To-Go Orders Available 4PM - 9:45PM*

Starters

Sunset's Slab Bacon

Hand cut, slow cooked, and brushed with a whiskey maple glaze

Lobster Stuffed Mushrooms

Stuffed with lobster, cream cheese, and topped with mushroom asiago béchamel sauce

Steamed Pot Stickers

Lightly seasoned pork wrapped and steamed, served with Sunset dipping sauce

Fortune Flatbread

Creamy queso atop a crisp flatbread, with caramelized onions, slow roasted NY strip, topper with chimichurri and tomato bruschetta

Onemanii Shrimp

Lightly dusted and fried golden, tossed in our creamy house made bang bang sauce

Duck Wontons

Duck with lightly fried cream cheese and flame-roasted sweet corn wrapped in a tender wonton. This classic is served with our Sunset orange sauce

Jumbo Shrimp Cocktail

Five jumbo shrimp served martini style with cocktail sauce & lemon

PB&J or Sneaky Wings

One pound of golden fried chicken wings tossed in a Sunset Steakhouse secret PB&J sauce or try Uncle Sneaky's special wing sauce!

Soups & Salads

Chicken Wild Rice

Our signature soup made with Nett Lake Wild Rice and tender chicken

Lobster Bisque

A classic soup with lobster, cream, and brandy

Chopped

Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing

Caesar

Romaine with parmesan cheese, croutons, and creamy Caesar dressing

Wedge Salad

Romaine Heart topped with chopped bacon, julienne red onions, diced tomatoes, and house bleu cheese dressing

Sunset Steak Salad

Slow roasted sirloin, grilled and placed atop a bed of romaine with red onions, and banana peppers. Dressed with smoky ancho dressing and flavorful chimichurri

House Salad

Chopped romaine, tomatoes, red onion, cheddar cheese, & croutons. Available dressing: Western, Bleu Cheese, Ranch, Vinegar & Oil, Caesar

Akamiso Chicken Salad

Fresh cut vegetables blended with chopped romaine & red mise vinaigrette topped with teryiaki chicken

Sandwiches

All sandwiches served with thick cut steak fries

Sassy Sunshine

Breaded chicken topped with house hot sauce, lettuce, tomato, pickle planks, & Mike's Hot Honey Mayo on a rustic bun

Steak Sandwich

Slow roasted Top Sirloin grilled, topped with caramelized onion, placed on a blanket of provolone with a toasted asiago knot

Walleye Fillet Sandwich

Deep-fried walleye. Served on toasted ciabatta with lettuce and tomato

Smokehouse Brisket Burger

A premium 7oz beef patty layered with smoked sliced brisket, pepper jack cheese, BBQ aioli and fresh jalapeno garnishment

Smokehouse Bleu Burger

Grilled premium 7oz beef patty topped with a slice of bleu cheese, house made sweet balasamic onion jam, & basted with port ju on a brioche bun

From the Butcher

All entrees include seasonal fresh vegetable and your choice of:

Baked potato, garlic mashed, loaded baked, smokehouse au gratin or loaded garlic mashed

22oz Tomahawk Ribeye

The Ultimate Bone-In Ribeye, a Sunset Steakhouse Signature

Steak Diane

16oz ribeye pan-seared to perfection, topped with mushroom and onions in a Jack Daniel’s cream sauce

Smothered New York Strip

12oz NY Sstrip done to your liking, topped with balasamic onion jam & melted bleu cheese

Top Sirloin

Available in 8 or 12oz

Porterhouse

24oz

New York Strip

12oz

Center Cut Filet

Available in 8 or 10oz

Ribeye

16oz

Fish & Seafood

Sunset Walleye

Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried

Parmesan Crusted Halibut

6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta

Lobster Stuffed Salmon

8oz grilled salmon fillet, filled with shredded lobster and cream cheese, topped with asiago bechamel over cheddar grits

Colossal Shrimp

Grilled, broiled, or deep-fried on a bed of wild rice

Chef's Selections

Does not include choice of potato or vegetable unless specified

Cajun Alfredo

Sunset house made cajun seasoning mixed with our creamy alfredo sauce

Add Chicken • $6 / Add Shrimp • $8

Mussel Marinara

One pound of teamed mussels, tossed with garlic, red onions, crushed tomatoes, white wine, & fettucine

Italian Chicken & Sausage

Sauteed diced chicken, saussage crumbles, & bacon. Tossed with fettucine & house made vodka sauce. Topped with grated parmesan & fresh basil

Beef Short Rib Tortellini

Shredded orange glazed short rib, over tender spinach tortellini & house made alfredo

Steakhouse Stroganoff

Prime beef sauteed and simmered with mushrooms, onions, brandy cream tossed with fettuccine

Manoomin Stir Fry

Sautéed fresh stir fry vegetables tossed with a sweet peppered sauce, mixed with Wild Rice

One check for tables with 7+ guests

Download the Menu