Sunset Steakhouse
Nightly Specials
Our award-winning culinary staff invites you to try some of the best steaks in the Northland featuring tender steaks, seafood, mouth-watering appetizers, and fine wine. Call 218-753-7885 to make your reservations today.
Tuesday
Rib Night
1/2 Rack • $17.00
Full Rack • $27.00
Served with Baked Beans, Coleslaw, & Corn Bread
Friday
All You Can Eat Fish Fry
All You Can Eat Walleye • $27.00
Served with Red Potatoes, Coleslaw, & Dinner Roll
Hours
SUN - THU: 4PM - 9PM
*To-Go Orders Available 4PM-8:45PM*
FRI & SAT: 4PM - 10PM
*To-Go Orders Available 4PM-9:45PM*
Menu
Starters
Sunset's Slab Bacon
Hand cut, slow cooked, and brushed with a whiskey maple glaze
Lobster Stuffed Mushrooms
Stuffed with lobster, cream cheese, and topped with mushroom asiago béchamel sauce
Steamed Pot Stickers
Lightly seasoned pork wrapped and steamed, served with Sunset dipping sauce
Fortune Flatbread
Creamy queso atop a crisp flatbread, with caramelized onions, slow roasted NY strip, topper with chimichurri and tomato bruschetta
Onemanii Shrimp
Lightly dusted and fried golden, tossed in our creamy house made Bang Bang sauce
Duck Wontons
Duck with lightly fried cream cheese and flame-roasted sweet corn wrapped in a tender wonton. This classic is served with our Sunset orange sauce
Jumbo Shrimp Cocktail
Five jumbo shrimp served martini style with cocktail sauce & lemon
PB&J or Sneaky Wings
One pound of golden fried chicken wings tossed in a Sunset Steakhouse secret PB&J sauce or try Uncle Sneaky's special wing sauce!
Cake Gichigami
Hand shredded Lobster & Crab mixed with house seasoning and oven baked. Served with steakhouse remoulade
Roasted Bone Marrow
Garlic brushed marrow, broiled and served with crostini
Soups & Salads
Chicken Wild Rice
Our signature soup made with Nett Lake Wild Rice and tender chicken
Lobster Bisque
A classic soup with lobster, cream, and brandy
Chopped
Cucumbers, tomatoes, sundried cranberries, bacon, bleu cheese crumbles, and a sweet tangy house dressing
Caesar
Romaine with parmesan cheese, croutons, and creamy Caesar dressing
Wedge Salad
Romaine Heart topped with chopped bacon, julienne red onions, diced tomatoes, and house bleu cheese dressing
Sunset Steak Salad
Slow roasted sirloin, grilled and placed atop a bed of romaine with red onions, and banana peppers. Dressed with smoky ancho dressing and flavorful chimichurri
Sesame Garlic Chicken Salad
Crisp chopped romaine, blanketed with red onions, bell peppers, craisins and slivered almonds, topped with tempura chicken and drizzled with honey sesame dressing
Buffalo Chicken Salad
Grilled chicken, tossed in house made sneaky sauce, placed on a bed of romaine. Topped with bacon, red onion, diced tomato and bleu cheese crumbles, drizzled with ranch dressing
Sandwiches
All sandwiches served with thick cut steak fries
Hot Sunset
Grilled chicken breast, topped with our house hot sauce, lettuce, tomato, pickle planks and Mike's hot honey mayo on a rustic bun
Steak Sandwich
Slow roasted Top Sirloin grilled, topped with caramelized onion, placed on a blanket of provolone with a toasted asiago knot
Walleye Fillet Sandwich
Deep-fried walleye. Served on toasted ciabatta with lettuce and tomato
Smokehouse Brisket Burger
A premium 7oz beef patty layered with smoked sliced brisket, pepper jack cheese, BBQ aioli and fresh jalapeno garnishment
From the Butcher
All entrees include seasonal fresh vegetable and your choice of:
Baked potato, garlic mashed, loaded baked, smokehouse au gratin or loaded garlic mashed
22oz Tomahawk Ribeye
The Ultimate Bone-In Ribeye, a Sunset Steakhouse Signature
Steak Diane
16oz ribeye pan-seared to perfection, topped with mushroom and onions in a Jack Daniel’s cream sauce
12oz Cold Smoked Ribeye
Cold smoked and grilled to perfection
8 or 12oz Top Sirloin
24oz Porterhouse
12oz New York Strip
8 or 10oz Center Cut Filet
16 oz Ribeye
Fish & Seafood
Sunset Walleye
Traditional shore dinner with Nett Lake wild rice. Served pan-fried, broiled, deep-fried
Parmesan Crusted Halibut
6oz halibut steak encrusted with a buttery Parmesan-Panko, topped with fresh lemon bruschetta
Lobster Stuffed Salmon
8oz grilled salmon fillet, filled with shredded lobster and cream cheese, topped with asiago bechamel over cheddar grits
Twin Lobster Tails
Two 6 oz cold water tails broiled to perfection. Served with fresh lemon and drawn butter
Colossal Shrimp
Grilled, broiled, or deep-fried on a bed of wild rice
King Crab
One pounf of Alaskan King Crab
Chef's Selections
Does not include choice of potato or vegetable unless specified
Cajun Alfredo
Sunset house made cajun seasoning mixed with our creamy alfredo sauce
Add Chicken • $6 / Add Shrimp • $8
Vermilion Scampi
Lemon buttered walleye, served with sautéed onions and peppers, tossed in a white wine garlic sauce
Gnocchi Pomodoro
Tender gnocchi's tossed with roasted garlic, crushed tomatoes and fresh basil, topped with parmesan
Balsamic Bleu
Prime grade Top Sirloin, roasted garlic, red onions, & fettucine tossed in Steakhouse bleu Alfredo, topped with balsamic reduction
Steakhouse Stroganoff
Prime beef sauteed and simmered with mushrooms, onions, brandy cream tossed with fettuccine
Manoomin Stir Fry
Sautéed fresh stir fry vegetables tossed with a sweet peppered sauce, mixed with Wild Rice
One check for tables with 7+ guests